Each month our team swaps cards amongst ourselves. This month, I’m using the Olive Branch stamp set. On my original set, I used the large olive branch and stamped on the front of the card base in Rich Razzleberry. (I forgot to do this in the video tutorial). I used the second largest die from the Deckled Rectangles dies to cut one in Old Olive and one in Basic White and Very Vanilla. I couldn’t decide which one I liked the best, but I’m gravitating toward the Very Vanilla.

Using the Stamparatus, on the Very Vanilla, I stamped the Olive branch in Old olive, then used a sponge dauber to add Rich Razzleberry to the olive parts of the stamping stamped over the original stamped image to create the ripe olives.